Heading: RBIM: INNOVATIVE EDUCATION
Pages: 50-53
Codes: ÓÄÊ 378.14 ÁÁÊ 74.484.4
Title: Influence of market conjuncture on personnel training for hotel and restaurant business
Authors: Mirzoyan A.P., Usynina T.V.
Abstract: This article is devoted to the influence of market conjuncture on personnel training for restaurant and hotel business by the example of RBIM Higher School of Service and Tourism..
Keywords: market conjuncture, personnel training, hotel business.
List of references:
1. State educational standard of HPE in the programme “Socio-cultural service and tourism” [electronic resource] http:// base.garant.ru. [in Russian]
2. State educational standard of HPE in the programme 080200 “Management” [electronic resource] http://base.garant. ru/198749/. [in Russian]
3. Curricula of Saltsburg Tourist Schools in the programme “Management in restaurant and hotel business” [electronic resource] http://www.rbiu. ru/. [in Russian]
4. Mirzoyan A.P. Formation of clientfocused culture of future managers. Chelyabinsk: Izd-vo NOUVPO RBIU, 2012. [in Russian]
5. Usynina T.V., Ostashevsky S.M. Innovative processes in education as an economic factor in the development of the Russian Federation. Contemporary Higher Education: Innovative Aspects. 2014. ¹ 3. P. 17-28. [in Russian]
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